Quite obviously (with me being vegetarian), this isn't a post about eating uncooked birds. It is in fact, about a lovely brunch place in Hackney. Granted, there are many places that'll serve you the local standard, poached eggs, kale, avocado, but Rawduck, situated on the edge of London Fields serves it up in the freshest form with beautiful presentation.
The staff are friendly, the room is light and airy and the coffee is some of the best to be found (quite a claim, I know). There's a relaxed atmosphere, to the point where you wonder who are the servers, before releasing that the person chatting with you is also bringing your drinks. Definitely the place to go on a late summer morning.
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